In fact, if you're looking to reheat just one or a few slices of apple pie, it's one of the easiest methods that also won't compromise on quality. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. Then warm it up in the oven, thats it. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. And if you still wonder how to reheat a pie in the microwave, adhere to our advice: better avoid using that kitchen device for warming up pastries! You can also use a microwave to warm a slice of apple pie. The refrigerator allows the pie to slowly thaw without compromising on the quality or safety of the pie. Its fine if you shove it in there directly. Mix well until incorporated. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). Hello! To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Cheese and pie!!!!!!!!!!!!!!!!!!! Both options are available and are ok to be used. You, too, can use the oven to warm your apple pie and have a delicious dessert to brighten up a dreary Tuesday! You can reheat apple crisp straight from frozen. This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. Line a tray with baking paper and set aside. The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. Place equal amounts of cooked apples into the center of each puff pastry square. Pinch seams together if necessary. These puff pastry apple turnovers are best and easy to make and the filling is perfect that of an apple pie! Place inside the microwave and heat for 30 -60 seconds. Let the filling cool for about 5 minutes. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. My favorite way to celebrate the fall season! Remove from heat; add lemon zest and juice. Preheat the oven to 200 degrees Fahrenheit. These baked apple turnovers are made fresh daily in your local Club and are excellent for special occasions or daily snacking. The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Spritz the pastry with cooking oil if you have trouble getting them to crisp. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. Preheat the air fryer to 350 degrees Fahrenheit. Fold pastry diagonally over apples, pressing edges with fork to seal. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites. 6. Set aside to cool. Place a slice of apple pie in the microwave. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Perect recipe for apple season! Remove from heat, and cool completely. Add apples and cook for 3 minutes, stirring occasionally. Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. If the puff pastry becomes too soft to work with, put it back in the fridge for a few minutes and it will firm up. No wonder that an issue of whether reheating apple pie is possible is the most frequent question that comes from consumers. Once it has been cooked and then cooled, it can be enjoyed cold. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. That being said, the microwave method surprised me. When done correctly, the oven has the ability to warm up the pie and have it tasting like it was freshly baked. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. For longer-term storage, you can freeze the apple crisp. I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. Oh heavens, we made up these turnovers this morning and between the buttery pastry and sweet filing, we were in culinary heaven. Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. Load. Open the package of apple turnovers and place them in the air fryer basket in a single layer. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. What the heck is the problem here folks??? So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. First of all, it works only for quite thin slices. Place frozen turnovers 3 inches apart on ungreased baking sheet. Check the temperature. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Fold pastry in half diagonally and pinch the edges with a fork to seal. Well, it is possible, of course, but we would not recommend such an approach. While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! Will it not get ruined after defrosting? Place the sheet in the freezer and flash freeze them for about an hour. Leave it to cool slightly before serving with your preferred accompaniment. At least, you will be sure that the precious pie is well protected. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Now that you have the knowledge, what method will be your go to method? Keep checking on the pie, so that the crust does not burn. Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. Keeping apple pie flavorous and fresh is the major task of any housewife. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Remove vanilla bean pods. Preheat your oven to a temperature between 225-250F. Serve warm. The method works best with a pie that has been left at room temperature or in the refrigerator. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. In fact, you will not need any special skills for doing this. There is an apple produce stand in our mountain town and people line up to get their apple turnovers and pies. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). To check to see if the pie is . Hint: Step away from the microwave if you want to avoid a soggy crust. In these cases, it will need a shorter amount of time to warm through. . Remove the apple pie from the refrigerator. Place the strudel on a baking sheet lined with parchment paper. Ingredients in Puff Pastry Apple Turnovers For these puff pastry apple turnovers, you'll need: Apples Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. Preheat oven to 350 F. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. This is why, after one too many half-warmed apple crisps in my lifetime, I finally set out to find the ideal way to reheat this delicious dish. How do you prevent the pie from becoming soggy? Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Compared to other options, such as the microwave, the oven can be time-consuming. Simmer to thicken for another minute, then take the pan off the heat and let cool. Mix with your hands. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. In a small bowl, combine the powdered sugar, milk and vanilla extract. The best way to heat up apple pie is by using the oven. Check to see if it has been reheated to your liking. Bake at 375 degrees F for 25-30 minutes or until golden brown. Line baking sheet with parchment paper. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. So how should you thaw your frozen apple pie? Peel your apple and then cut into small chunks and then load into a bowl. This will lead to a shiny golden brown pastry. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). Most people reheat pies in the oven, nevertheless when being in a hurry, we often prefer tossing it to the microwave for a few minutes: it is faster and doesnt require our supervision. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Step 2 - Stir in the cornstarch. Whichever method you choose, the result will be a hot and tasty apple crumble that can then be topped with homemade custard or thick pouring cream perfection! Generally speaking, your apple crisp is evenly heated when the filling starts to bubble, and the streusel topping turns golden. Bake for 10-15 minutes or until the strudel is heated through. This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. Its very easy to accidentally burn your apple crisp. Next load into the air fryer and air fry until your apples are fork tender. How do I reheat Apple Turnovers? I wanted to lick the vanilla glaze right out of the bowl! While eating it cold is an option, it never tastes the same as a warm apple pie, does it? Then brush the top of the turnovers with water and sprinkle with granulated sugar. Preheat oven to 375F. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. Naturally, most of us prefer to save some for the future in the frosting camera which later results in a big deal: how to reheat a frozen apple pie? How to Reheat an Apple Pie in the Microwave? Remove to a wire rack and cool for 10 minutes. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Oh and they would be such a wonderful addition to any holiday gatherings! Cassie brings decades of experience to the Kitchen Community. When the butter and sugar are melted, simmer for 3 minutes to soften the apple. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste.